Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? "No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man."
— Stephen Beaumont
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Your Host: Michael Demers
I'm a professional brewer. I came up through the ranks starting as a homebrewer, then worked for several years as Brewmaster at a couple of brewpubs. I am currently a brewing supervisor for Anheuser-Busch. I am an active member of the Master Brewers Association of the Americas, Rocky Mountain Region.
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