Brewers, check out this excellent video that shows the workings of a German brewery in the 1930's, including decoction mashing and the use of a coolship.
Subscribe to:
Post Comments (Atom)
Subscribe To The Colorado Brewer
Posts
Comments
Your Host: Michael Demers
I'm a professional brewer. I came up through the ranks starting as a homebrewer, then worked for several years as Brewmaster at a couple of brewpubs. I am currently a brewing supervisor for Anheuser-Busch. I am an active member of the Master Brewers Association of the Americas, Rocky Mountain Region.
.jpg)
This is fascinating- I'm amazed and how much of the wort's journey prior to fermentation is exposed to open air.
ReplyDelete